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<title><![CDATA[ Catering & Hospitality  jobs from Jobs In Hotels]]></title>
<link>http://www.jobsinhotels.com</link>
<description><![CDATA[ Catering & Hospitality Chef  job search results]]></description>
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<title><![CDATA[Head Chef in Cardiff Rate: £1 per year (Competitive)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8675226&amp;src=rss</link>
<description><![CDATA[HEAD <em>CHEF</em>
SPICE & GRILL Restaurant SOC: 5434
We are looking for an experienced INDIAN SPECIALIST HEAD <em>CHEF</em>. Duties: Food operations within Kitchen,  Maintaining budgets for food stocks and standards]]></description>

<pubDate>Wed, 01 Feb 2012 15:00:11 +0000</pubDate>
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<title><![CDATA[Commis Chef in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8473113&amp;src=rss</link>
<description><![CDATA[ is to assist the Head <em>Chef</em> in the preparation and service of food,  maintaining high levels of
hygiene,  safety and cleanliness in the kitchen. In doing so,  maintaining all personal hygiene and company uniform]]></description>

<pubDate>Wed, 25 Jan 2012 10:58:32 +0000</pubDate>
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<title><![CDATA[Head Chef in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8470721&amp;src=rss</link>
<description><![CDATA[About us

Part of the TUI Travel Group,  SkiBound is a tour operator which has been specialising in school and adult group travel
for over 26 years. As well as our locally run hotels,  SkiBound operate ClubHotels that are exclusive properties run by
English speaking staff.

Our ClubHotels offer a rela]]></description>

<pubDate>Wed, 25 Jan 2012 10:58:33 +0000</pubDate>
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<title><![CDATA[COMMIS CHEF~5* HOTEL in Newbury, Berkshire Rate: £13,000 to £14,500 per year (+ TIPS & BENEFITS)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8229887&amp;src=rss</link>
<description><![CDATA[COMMIS <em>CHEF</em>- 2AA ROSETTE,  4* HOTEL & SPA~BERKSHIRE....(LIVE IN)

Commis <em>Chef</em>,  Newbury,  Berkshire- We are looking for a Demi <em>Chef</em> or Commisfor this amazing hotel,  spa,  golf & leisure
resort based just]]></description>

<pubDate>Wed, 01 Feb 2012 11:06:33 +0000</pubDate>
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<title><![CDATA[Chef De Partie - Shropshire in Shropshire Rate: £14,500 to £16,000 per year ( )]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8685405&amp;src=rss</link>
<description><![CDATA[<em>Chef</em> de Partie - Shropshire

Shropshire
Â£14.5 - Â£16K + Bonus + Live in     

High quality hotel with 3AA Rosette restaurant looking for an experienced CDP with
Good strong quality background]]></description>

<pubDate>Thu, 02 Feb 2012 17:12:35 +0000</pubDate>
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<title><![CDATA[Sous Chef - Standby in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8002858&amp;src=rss</link>
<description><![CDATA[ overseas or in the UK.

Job Description

We are seeking an experienced and highly motivated Sous <em>Chefs</em> to be part of our kitchen teams within our Crystal Club
Hotels. You will be a part of a dynamic team]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:37 +0000</pubDate>
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<title><![CDATA[Sous Chef - Overseas in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8297396&amp;src=rss</link>
<description><![CDATA[ levels of Health & Safety and Hygiene Control throughout the kitchen
including meeting of all HACCP requirements. You will work with the Head <em>Chef</em> in leading the catering team from the
front,  assisting]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:40 +0000</pubDate>
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<title><![CDATA[Chef de Partie - Overseas in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8510637&amp;src=rss</link>
<description><![CDATA[ for ensuring high levels of Health & Safety and Hygiene Control throughout
the kitchen including meeting of all HACCP requirements. You will assist the Head <em>Chef</em> ensuring the catering team exceeds
our customers]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:39 +0000</pubDate>
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<item>
<title><![CDATA[Commis Chef - Standby in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8002859&amp;src=rss</link>
<description><![CDATA[ with strong social and people skills
Ability to work autonomously/unsupervised
Team player Strong Attention to detail
Positive and friendly manner
NVQ Level 1 & 2 Previous experience as a <em>chef</em>
Basic]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:32 +0000</pubDate>
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<title><![CDATA[SOUS CHEF BERKSHIRE~2AA ROSETTE in Newbury, Berkshire Rate: £24,000 to £26,000 per year (+ TIPS & BENS)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8229919&amp;src=rss</link>
<description><![CDATA[SOUS <em>CHEF</em> - BERKSHIRE-100+ BED HOTEL ,  GOLF & SPA- 2AA ROSETTE + LIVE IN

Sous <em>Chef</em>,  Newbury,  Berkshire- Amazing hotel,  spa & leisure resort with 2AA Rosettes. We are seeking a confident and
creative]]></description>

<pubDate>Wed, 01 Feb 2012 11:06:33 +0000</pubDate>
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<title><![CDATA[Great temporary chefs needed now ! in LONDON Rate: £1 per year]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8672796&amp;src=rss</link>
<description><![CDATA[
Berkeley Scott is now recruiting for the new year for <em>Chefs</em> to work in some of our best London establishments !

If you have experience in :

Hotels
Restaurants
Events
or any other exciting <em>chef</em>]]></description>

<pubDate>Wed, 01 Feb 2012 09:52:13 +0000</pubDate>
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<title><![CDATA[Chefs of all levels wanted - Heathrow in HOUNSLOW Rate: £1 per year]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8598690&amp;src=rss</link>
<description><![CDATA[
Are you looking for <em>chef</em> work and want to get started asap?

We are looking for experienced <em>chefs</em> for a number of ongoing and short term temporary vacancies for 4/5 star hotels in
the Heathrow area]]></description>

<pubDate>Wed, 18 Jan 2012 17:47:30 +0000</pubDate>
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<title><![CDATA[SkiBound - Chef d'Partie in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8470719&amp;src=rss</link>
<description><![CDATA[. The ClubHotels are situated in various resorts across the French Alps. All our resorts offer something
different,  from traditional French charm to lively and well established.

Working with our Head <em>Chef</em> you will]]></description>

<pubDate>Wed, 25 Jan 2012 10:58:27 +0000</pubDate>
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<title><![CDATA[Hotel and Restaurant Manager, and Sous Chef in Pwllheli Rate: £1 per year (Competitive)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8702355&amp;src=rss</link>
<description><![CDATA[Hotel and Restaurant
Manager,  and sous <em>Chef</em>
Owned and managed personally since 1986 by Chris and Gunna Chown,  Plas Bodegroes has been one of Wales' foremost Restaurants for 25 years,  holding a]]></description>

<pubDate>Mon, 06 Feb 2012 14:00:21 +0000</pubDate>
</item>
<item>
<title><![CDATA[Hotel & restaurant Manger / Sous Chef in Pwllheli Rate: £1 per year (Competitive)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8702107&amp;src=rss</link>
<description><![CDATA[Hotel and Restaurant Manager,  and sous <em>Chef</em>


Owned and managed personally since 1986 by Chris and Gunna Chown,  Plas Bodegroes has been one of Wales' foremost Restaurants for 25 years,  holding a]]></description>

<pubDate>Mon, 06 Feb 2012 13:00:11 +0000</pubDate>
</item>
<item>
<title><![CDATA[Commis Chef 2012 - Normandy, France in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8254264&amp;src=rss</link>
<description><![CDATA[,  football and rugby pitch. The grounds of the Chateau are also used
for adventure activities such as bivi building and archery.

What You'll Be Doing

As a Commis <em>Chef</em>,  you will be a key player in maintaining]]></description>

<pubDate>Wed, 25 Jan 2012 10:59:14 +0000</pubDate>
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<title><![CDATA[NVQ Assessor - Hospitality (Essex) in CHELMSFORD Rate: £17,500 to £22,000 per year (&pound;17500 - &pound;22000 per annu...)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8701174&amp;src=rss</link>
<description><![CDATA[ (bar and restaurant service) and <em>Chef</em> experience.

Experience of helping employees through NVQ's in the work place would be beneficial.

Candidates must also have gained experience working in a]]></description>

<pubDate>Mon, 06 Feb 2012 10:52:05 +0000</pubDate>
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<title><![CDATA[CRB Cleared Catering Staff - Temp work London in LONDON Rate: £1 per year]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8631859&amp;src=rss</link>
<description><![CDATA[
-Schools
-Nurseries

The work we have to offer is on a temporary basis and will cover the following job roles

-<em>Chefs</em>
-Kitchen Porters/Assistants
-Ward Hosts
-Cleaners/Housekeepers
-Waiting Staff]]></description>

<pubDate>Tue, 24 Jan 2012 17:57:40 +0000</pubDate>
</item>
<item>
<title><![CDATA[Services Manager in West byfleet, Surrey Rate: £30,000 to £40,000 per year (Up to £40k Salary + Benefits package)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8650560&amp;src=rss</link>
<description><![CDATA[ have obtained experience as a <em>chef</em> or as
a catering manager and have the ability to produce fresh and exciting menus with strong experience of Multisite services, 
including facilities management]]></description>

<pubDate>Fri, 27 Jan 2012 13:59:32 +0000</pubDate>
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