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<title><![CDATA[ Catering & Hospitality  jobs from Jobs In Hotels]]></title>
<link>http://www.jobsinhotels.com</link>
<description><![CDATA[ Catering & Hospitality Head Chef  job search results]]></description>
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<title><![CDATA[Head Chef in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8470721&amp;src=rss</link>
<description><![CDATA[About us

Part of the TUI Travel Group,  SkiBound is a tour operator which has been specialising in school and adult group travel
for over 26 years. As well as our locally run hotels,  SkiBound operate ClubHotels that are exclusive properties run by
English speaking staff.

Our ClubHotels offer a rela]]></description>

<pubDate>Wed, 25 Jan 2012 10:58:33 +0000</pubDate>
</item>
<item>
<title><![CDATA[SOUS CHEF BERKSHIRE~2AA ROSETTE in Newbury, Berkshire Rate: £24,000 to £26,000 per year (+ TIPS & BENS)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8229919&amp;src=rss</link>
<description><![CDATA[ work in a team of 6 and will oversee the kitchen for 2 days a week in the <em>Head</em> <em>Chefs</em>
absence. As this is an independent business the Sous Chef Berkshire will get the opportunity to create dishes]]></description>

<pubDate>Wed, 08 Feb 2012 16:48:07 +0000</pubDate>
</item>
<item>
<title><![CDATA[SkiBound - Chef d'Partie in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8470719&amp;src=rss</link>
<description><![CDATA[. The ClubHotels are situated in various resorts across the French Alps. All our resorts offer something
different,  from traditional French charm to lively and well established.

Working with our <em>Head</em> <em>Chef</em> you will]]></description>

<pubDate>Wed, 25 Jan 2012 10:58:27 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - Overseas in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8297396&amp;src=rss</link>
<description><![CDATA[ levels of Health & Safety and Hygiene Control throughout the kitchen
including meeting of all HACCP requirements. You will work with the <em>Head</em> <em>Chef</em> in leading the catering team from the
front,  assisting]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:40 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef de Partie - Overseas in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8510637&amp;src=rss</link>
<description><![CDATA[ for ensuring high levels of Health & Safety and Hygiene Control throughout
the kitchen including meeting of all HACCP requirements. You will assist the <em>Head</em> <em>Chef</em> ensuring the catering team exceeds
our customers]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:39 +0000</pubDate>
</item>
<item>
<title><![CDATA[Commis Chef in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8473113&amp;src=rss</link>
<description><![CDATA[ is to assist the <em>Head</em> <em>Chef</em> in the preparation and service of food,  maintaining high levels of
hygiene,  safety and cleanliness in the kitchen. In doing so,  maintaining all personal hygiene and company uniform]]></description>

<pubDate>Wed, 25 Jan 2012 10:58:32 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - Standby in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8002858&amp;src=rss</link>
<description><![CDATA[ creating excellent food for guests and staff alike. You will be supporting
the <em>Head</em> <em>chef</em> with the direction of the catering team and covering in his absence,  you will assist in delivering staff
training]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:37 +0000</pubDate>
</item>
<item>
<title><![CDATA[NVQ Assessor - Hospitality (Essex) in CHELMSFORD Rate: £17,500 to £22,000 per year (&pound;17500 - &pound;22000 per annu...)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8701174&amp;src=rss</link>
<description><![CDATA[,  College,  Hospitality Assessor,  Hospitality, 
Catering,  Hospitality and Catering,  Chef,  Kitchen,  Cookery,  Cooking,  <em>Head</em> <em>Chef</em>,  Chef Manager,  Housekeeping,  Housekeeping
Manager,  General Manager,  Hotel Manager]]></description>

<pubDate>Mon, 06 Feb 2012 10:52:05 +0000</pubDate>
</item>

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