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<title><![CDATA[ Catering & Hospitality  jobs from Jobs In Hotels]]></title>
<link>http://www.jobsinhotels.com</link>
<description><![CDATA[ Catering & Hospitality Catering  job search results]]></description>
<item>
<title><![CDATA[Catering/ Hospitality/ Travel Experience Wanted in Newcastle-upon-tyne, Tyne and Wear Rate: £12,000 to £20,000 per year (£250 - £500 weekly (OTE) + bonuses)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8716178&amp;src=rss</link>
<description><![CDATA[ Leadership

  * Retail & Customer Service

  * Sales

  * <em>Hospitality</em> Industry (hotel,  <em>catering</em>,  <em>waiting</em> & <em>bar</em> <em>staff</em>,  travel,  etc.)


    THOSE INTERESTED IN DEVELOPING THEIR CAREER CAN EXPECT TO ENHANCE]]></description>

<pubDate>Tue, 07 Feb 2012 16:03:26 +0000</pubDate>
</item>
<item>
<title><![CDATA[French Speaking Bar Staff - France in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8268177&amp;src=rss</link>
<description><![CDATA[About us
Part of the TUI Travel Group,  SkiBound is a tour operator which has been specialising in school and adult group travel
for over 26 years. As well as our locally run hotels,  SkiBound operate ClubHotels that are exclusive properties run by
English speaking staff.

Our ClubHotels offer a relax]]></description>

<pubDate>Wed, 25 Jan 2012 10:58:29 +0000</pubDate>
</item>
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<title><![CDATA[Commis Chef in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8473113&amp;src=rss</link>
<description><![CDATA[ is to assist the Head <em>Chef</em> in the preparation and service of food,  maintaining high levels of
hygiene,  safety and cleanliness in the kitchen. In doing so,  maintaining all personal hygiene and company uniform]]></description>

<pubDate>Wed, 25 Jan 2012 10:58:32 +0000</pubDate>
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<title><![CDATA[Head Chef in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8470721&amp;src=rss</link>
<description><![CDATA[ <em>catering</em>

* A flair for food presentation

* Excellent organisational and interpersonal skills

* Team player

* Flexible and enthusiastic approach

Desirable

* Previous experience of working in a ski]]></description>

<pubDate>Wed, 25 Jan 2012 10:58:33 +0000</pubDate>
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<item>
<title><![CDATA[NVQ Assessor - Hospitality (Essex) in CHELMSFORD Rate: £17,500 to £22,000 per year (&pound;17500 - &pound;22000 per annu...)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8701174&amp;src=rss</link>
<description><![CDATA[,  College,  <em>Hospitality</em> Assessor,  <em>Hospitality</em>, 
<em>Catering</em>,  <em>Hospitality</em> and <em>Catering</em>,  <em>Chef</em>,  Kitchen,  Cookery,  Cooking,  Head <em>Chef</em>,  <em>Chef</em> Manager,  Housekeeping,  Housekeeping
Manager,  General Manager,  Hotel Manager]]></description>

<pubDate>Mon, 06 Feb 2012 10:52:05 +0000</pubDate>
</item>
<item>
<title><![CDATA[Waiting & Bar Experience? Start Your Career Today! in Newcastle-upon-tyne, Tyne and Wear Rate: £12,000 to £20,000 per year (£250 - £500 weekly (OTE) + bonuses)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8411570&amp;src=rss</link>
<description><![CDATA[ Leadership

  * Retail & Customer Service

  * Sales

  * <em>Hospitality</em> Industry (hotel,  <em>catering</em>,  <em>waiting</em> & <em>bar</em> <em>staff</em>,  travel,  etc.)


    THOSE INTERESTED IN DEVELOPING THEIR CAREER CAN EXPECT TO ENHANCE]]></description>

<pubDate>Tue, 07 Feb 2012 16:03:26 +0000</pubDate>
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<title><![CDATA[CRB Cleared Catering Staff - Temp work London in LONDON Rate: £1 per year]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8631859&amp;src=rss</link>
<description><![CDATA[
-Schools
-Nurseries

The work we have to offer is on a temporary basis and will cover the following job roles

-<em>Chefs</em>
-Kitchen <em>Porters</em>/Assistants
-Ward Hosts
-Cleaners/Housekeepers
-<em>Waiting</em> Staff]]></description>

<pubDate>Tue, 24 Jan 2012 17:57:40 +0000</pubDate>
</item>
<item>
<title><![CDATA[TIRED OF WAITING/ BAR WORK? READY FOR A CHANGE? in Norwich, Norfolk Rate: £200 to £400 per week (based on performance)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8603641&amp;src=rss</link>
<description><![CDATA[ for people with <em>waiting</em>/ <em>bar</em> <em>staff</em>/ general
<em>hospitality</em> experience that are excited about:

* Working towards personal and professional goals
* Receiving recognition for your accomplishments
* Getting to make]]></description>

<pubDate>Mon, 06 Feb 2012 10:55:22 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - Overseas in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8297396&amp;src=rss</link>
<description><![CDATA[ levels of Health & Safety and Hygiene Control throughout the kitchen
including meeting of all HACCP requirements. You will work with the Head <em>Chef</em> in leading the <em>catering</em> team from the
front,  assisting]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:40 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef de Partie - Overseas in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8510637&amp;src=rss</link>
<description><![CDATA[ for ensuring high levels of Health & Safety and Hygiene Control throughout
the kitchen including meeting of all HACCP requirements. You will assist the Head <em>Chef</em> ensuring the <em>catering</em> team exceeds
our customers]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:39 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - Standby in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8002858&amp;src=rss</link>
<description><![CDATA[ creating excellent food for guests and staff alike. You will be supporting
the Head <em>chef</em> with the direction of the <em>catering</em> team and covering in his absence,  you will assist in delivering staff
training]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:37 +0000</pubDate>
</item>
<item>
<title><![CDATA[Commis Chef - Standby in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8002859&amp;src=rss</link>
<description><![CDATA[.

You already have a great deal of culinary flair and a recognised cooking qualification and will have gained experience
working within high volume <em>catering</em> establishments. Working for Crystal within one]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:32 +0000</pubDate>
</item>
<item>
<title><![CDATA[COMMIS CHEF~5* HOTEL in Newbury, Berkshire Rate: £13,000 to £14,500 per year (+ TIPS & BENEFITS)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8229887&amp;src=rss</link>
<description><![CDATA[COMMIS <em>CHEF</em>- 2AA ROSETTE,  4* HOTEL & SPA~BERKSHIRE....(LIVE IN)

Commis <em>Chef</em>,  Newbury,  Berkshire- We are looking for a Demi <em>Chef</em> or Commisfor this amazing hotel,  spa,  golf & leisure
resort based just]]></description>

<pubDate>Wed, 08 Feb 2012 16:48:08 +0000</pubDate>
</item>
<item>
<title><![CDATA[Experienced high end waiting staff needed in LONDON Rate: £6 per hour (&pound;6.08 - &pound;6.75 per hour +...)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8669749&amp;src=rss</link>
<description><![CDATA[
Berkeley Scott are the UK's leading provider of staffing solutions to the <em>hospitality</em> industry.

We are currently working with some of London's most prestigious members clubs/5 star hotels etc]]></description>

<pubDate>Tue, 31 Jan 2012 17:02:59 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef De Partie - Shropshire in Shropshire Rate: £14,500 to £16,000 per year ( )]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8685405&amp;src=rss</link>
<description><![CDATA[<em>Chef</em> de Partie - Shropshire

Shropshire
Â£14.5 - Â£16K + Bonus + Live in     

High quality hotel with 3AA Rosette restaurant looking for an experienced CDP with
Good strong quality background]]></description>

<pubDate>Thu, 02 Feb 2012 17:12:35 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef de Partie in CHIPPING NORTON Rate: £17,000 to £18,000 per year (&pound;17000 - &pound;18000 per annum)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8717136&amp;src=rss</link>
<description><![CDATA[Are you an amazing <em>Chef</em> de Partie? Are you a passionate <em>Chef</em> de Partie? Are you a superstar <em>Chef</em> de Partie? Are you
excited by the idea of joining a busy and exciting resort style facilities]]></description>

<pubDate>Wed, 08 Feb 2012 12:27:20 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - Nottingham in Nottingham Rate: £17,000 to £22,000 per year ( )]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8715548&amp;src=rss</link>
<description><![CDATA[Sous <em>Chef</em> - Nottingham

Â£17-22K Dep + Tips          
Nottingham

All fresh food,  popular,  high volume Italian brand is looking for new fresh talent with flair and passion for the Industry]]></description>

<pubDate>Wed, 08 Feb 2012 09:24:00 +0000</pubDate>
</item>
<item>
<title><![CDATA[Waiting & Bar Experience? Start Your Career in Marketing! in Peterborough, Cambridgeshire Rate: £12,000 to £20,000 per year (OTE + bonuses/ travel incentives)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8293188&amp;src=rss</link>
<description><![CDATA[ prestigious portfolio in the CAMBRIDGESHIRE area!


~ Any Customer Experience is Welcome - <em>Catering</em>/ <em>Hospitality</em>,  Retail,  Travel & Leisure,  Etc. ~


Our clients and our management team have BIG EXPECTATIONS]]></description>

<pubDate>Wed, 11 Jan 2012 11:46:19 +0000</pubDate>
</item>
<item>
<title><![CDATA[Waiting & Bar Experience? Start Your Career in Marketing! in Sheffield, South Yorkshire Rate: £12,000 to £20,000 per year (OTE + bonuses/ travel incentives)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8292752&amp;src=rss</link>
<description><![CDATA[ portfolio in the YORKSHIRE area!


~ Any Customer Experience is Welcome - <em>Catering</em>/ <em>Hospitality</em>,  Retail,  Travel & Leisure,  Etc. ~


Our clients and our management team have BIG EXPECTATIONS for our final]]></description>

<pubDate>Wed, 11 Jan 2012 11:46:16 +0000</pubDate>
</item>
<item>
<title><![CDATA[SOUS CHEF BERKSHIRE~2AA ROSETTE in Newbury, Berkshire Rate: £24,000 to £26,000 per year (+ TIPS & BENS)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8229919&amp;src=rss</link>
<description><![CDATA[ about 18 hole golf courses as
well as hotels,  offering a number of facilities to <em>cater</em> for weddings,  conferences & events. This Spa resort really is a
fantastic venue!

As the Sous <em>Chef</em> Berkshire you will]]></description>

<pubDate>Wed, 08 Feb 2012 16:48:07 +0000</pubDate>
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