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<title><![CDATA[ Catering & Hospitality  jobs from Jobs In Hotels]]></title>
<link>http://www.jobsinhotels.com</link>
<description><![CDATA[ Catering & Hospitality Kitchen Staff  job search results]]></description>
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<title><![CDATA[COMMIS CHEF~5* HOTEL in Newbury, Berkshire Rate: £13,000 to £14,500 per year (+ TIPS & BENEFITS)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8229887&amp;src=rss</link>
<description><![CDATA[ will;

*Have previous experience as a Commis working to at least a 1AA Rosette level
*Will be confident on some sections in a busy commercial <em>kitchen</em>
*Will be a great team player
*Will have a natural]]></description>

<pubDate>Wed, 08 Feb 2012 16:48:08 +0000</pubDate>
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<title><![CDATA[Chef de Partie in CHIPPING NORTON Rate: £17,000 to £18,000 per year (&pound;17000 - &pound;18000 per annum)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8717136&amp;src=rss</link>
<description><![CDATA[ that encompasses 6 different <em>kitchen</em>
environments? If so then we have the perfect client and job for you!

Our client is a large and prestigious 4 star resort style complex that incorporates two hotels,  meeting]]></description>

<pubDate>Wed, 08 Feb 2012 12:27:20 +0000</pubDate>
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<title><![CDATA[Commis Chef in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8473113&amp;src=rss</link>
<description><![CDATA[ is to assist the Head Chef in the preparation and service of food,  maintaining high levels of
hygiene,  safety and cleanliness in the <em>kitchen</em>. In doing so,  maintaining all personal hygiene and company uniform]]></description>

<pubDate>Wed, 25 Jan 2012 10:58:32 +0000</pubDate>
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<title><![CDATA[Sous Chef - Standby in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8002858&amp;src=rss</link>
<description><![CDATA[ overseas or in the UK.

Job Description

We are seeking an experienced and highly motivated Sous Chefs to be part of our <em>kitchen</em> teams within our Crystal Club
Hotels. You will be a part of a dynamic team]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:37 +0000</pubDate>
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<title><![CDATA[Head Chef in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8470721&amp;src=rss</link>
<description><![CDATA[ is to ensure the profitable day to day operation of the <em>kitchen</em> to company standards.

Our season has now started but we are still recruiting for our stand by list,  so it is not too late to do a Ski Season]]></description>

<pubDate>Wed, 25 Jan 2012 10:58:33 +0000</pubDate>
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<title><![CDATA[Events Co-ordinator in swindon Rate: £7 per hour (7.20)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8684946&amp;src=rss</link>
<description><![CDATA[,  <em>Kitchen</em>,  Reception,  Restaurant,  Gardening)
  Follow up calls to ensure guest satisfaction.
  Flexible working hours will be essential as you will be required to work
weekends,  evening and other shifts]]></description>

<pubDate>Thu, 02 Feb 2012 16:28:01 +0000</pubDate>
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<item>
<title><![CDATA[Commis Chef - Standby in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8002859&amp;src=rss</link>
<description><![CDATA[ overseas or in the UK.

Job Description

Delicious,  varied meals are a vital part of a great holiday. You will be part of the <em>kitchen</em> team helping to plan and
prepare all the food at your hotel,  from hearty]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:32 +0000</pubDate>
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<title><![CDATA[SkiBound - Chef d'Partie in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8470719&amp;src=rss</link>
<description><![CDATA[ of the
<em>kitchen</em>.

What We're Looking For

* British/European passport

* UK/Irish bank account,  and Tax or National Insurance number

* Ability to work both independently and as part of a team

* Knowledge]]></description>

<pubDate>Wed, 25 Jan 2012 10:58:27 +0000</pubDate>
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<title><![CDATA[SOUS CHEF BERKSHIRE~2AA ROSETTE in Newbury, Berkshire Rate: £24,000 to £26,000 per year (+ TIPS & BENS)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8229919&amp;src=rss</link>
<description><![CDATA[ work in a team of 6 and will oversee the <em>kitchen</em> for 2 days a week in the Head Chefs
absence. As this is an independent business the Sous Chef Berkshire will get the opportunity to create dishes]]></description>

<pubDate>Wed, 08 Feb 2012 16:48:07 +0000</pubDate>
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<title><![CDATA[TIRED OF WAITING/ BAR WORK? READY FOR A CHANGE? in Norwich, Norfolk Rate: £200 to £400 per week (based on performance)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8603641&amp;src=rss</link>
<description><![CDATA[MG recently opened in Norwich City Centre due to demand from their primary client to enhance brand awareness and acquire
new customers throughout the Norfolk area. MG now has multiple openings for people with waiting/ bar staff/ general
hospitality experience that are excited about:

* Working towar]]></description>

<pubDate>Mon, 06 Feb 2012 10:55:22 +0000</pubDate>
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<title><![CDATA[CRB Cleared Catering Staff - Temp work London in LONDON Rate: £1 per year]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8631859&amp;src=rss</link>
<description><![CDATA[
-Schools
-Nurseries

The work we have to offer is on a temporary basis and will cover the following job roles

-Chefs
-<em>Kitchen</em> Porters/Assistants
-Ward Hosts
-Cleaners/Housekeepers
-Waiting Staff]]></description>

<pubDate>Tue, 24 Jan 2012 17:57:40 +0000</pubDate>
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<title><![CDATA[RESTAURANT SUPERVISOR FOR 2 ROSETTE HERTFORDSHIRE HOTEL in WELWYN Rate: £16,000 per year (&pound;16k per year + plus tips)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8703547&amp;src=rss</link>
<description><![CDATA[ and greeting guests.<br />* Organising staff and allocating duties.<br />* Running Restaurant shifts.<br />* Liaising effectively with the <em>Kitchen</em>.<br />* Working with the existing Restaurant Management team]]></description>

<pubDate>Mon, 06 Feb 2012 15:47:40 +0000</pubDate>
</item>
<item>
<title><![CDATA[ RESTAURANT SUPERVISOR FOR 2 ROSETTE HERTFORDSHIRE HOTEL  in Welwyn Rate: £16,000 per year (£16k per year + plus tips)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8703244&amp;src=rss</link>
<description><![CDATA[.
* Running Restaurant shifts.
* Liaising effectively with the <em>Kitchen</em>.
* Working with the existing Restaurant Management team to ensure excellent standards of customer service at all times.
* Dealing]]></description>

<pubDate>Mon, 06 Feb 2012 15:35:11 +0000</pubDate>
</item>
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<title><![CDATA[Sous Chef - Overseas in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8297396&amp;src=rss</link>
<description><![CDATA[ levels of Health & Safety and Hygiene Control throughout the <em>kitchen</em>
including meeting of all HACCP requirements. You will work with the Head Chef in leading the catering team from the
front,  assisting]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:40 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef de Partie - Overseas in Nationwide]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8510637&amp;src=rss</link>
<description><![CDATA[ for ensuring high levels of Health & Safety and Hygiene Control throughout
the <em>kitchen</em> including meeting of all HACCP requirements. You will assist the Head Chef ensuring the catering team exceeds
our customers]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:39 +0000</pubDate>
</item>
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<title><![CDATA[NVQ Assessor - Hospitality (Essex) in CHELMSFORD Rate: £17,500 to £22,000 per year (&pound;17500 - &pound;22000 per annu...)]]></title>
<link>http://www.jobsinhotels.com/show_job.cgi?j=8701174&amp;src=rss</link>
<description><![CDATA[,  College,  Hospitality Assessor,  Hospitality, 
Catering,  Hospitality and Catering,  Chef,  <em>Kitchen</em>,  Cookery,  Cooking,  Head Chef,  Chef Manager,  Housekeeping,  Housekeeping
Manager,  General Manager,  Hotel Manager]]></description>

<pubDate>Mon, 06 Feb 2012 10:52:05 +0000</pubDate>
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