Sponsored Jobs
Sous Chef
- Fife
Junior Sous Chef
- Kensington, South-west, London
Food and Beverage Service Manager Jolly St Ermins
- London
- £20 per year
Senior Sous Chef
- Glasgow
- £26,000 to £27,000 per year
Food and Beverage Service Manager Jolly St Ermins
- Recruiter :
- NH Hotels
- Salary :
- £20 per year (plus benefits)
- Location :
- London
- Description :
- teams to strive for excellent food service & standards, driving sales at every opportunity. He will be ... the F&B Department, ensuring the standards are delivered and budgeted profitability are achieved as well as ensuring all customers consistently receive the highest standards of service. Aditional information
- Posted on :
- 04/03/2010
Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £Negotiable
- Location :
- Fife
- Description :
- This Fife based property is looking for a Sous Chef to join their rosetted-standard brigade, to create not only stunning food but help drive the business forward. The role is within a strong brigade as Sous Chef, in which you will lead in the Head Chefs absence. You will be responsible for service, health and hygiene standards, creation of menu's, training of the junior chefs, and ensuring that the standards remain very high. The ideal candidate will have experience as a Sous or senior CDP level, preferably from within a hotel environment. You will also have good leadership qualities, sound financial
- Posted on :
- 06/03/2010
TravelBound France - Commis Chef 2010
- Recruiter :
- Travel Bound
- Salary :
- £4,080 per year
- Location :
- Nationwide
- Description :
- Doing As a Commis Chef, you will be a key player in maintaining food production to the highest standard ... as ensuring hygiene is of the highest standard at all times. What We're Looking For You will ideally hold a
- Posted on :
- 05/03/2010
Junior Sous Chef
- Recruiter :
- NH Hotels
- Salary :
- Dependant on experience
- Location :
- Kensington, South-west, London
- Description :
- and consistency of standards, ensuring kitchen meets all H&S, EHO standards. This position may suit Junior Sous
- Posted on :
- 04/03/2010
Senior Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £26,000 to £27,000 per year
- Location :
- Glasgow
- Description :
- Senior Sous Chef Required Glasgow City Centre. £27, 000 Neg. A medium sized 4 star hotel in Glasgow city centre is recruiting for the position of Senior Sous Chef. The client is looking for a strong candidate that can bring a lot to the team. The brigade in place has a strong background and the Head Chef demands the highest standards every time. As the senior Sous Chef you will be responsible for the day to day running of all food operations with in the hotel during the Head Chef days off and annual ... needed to run a brigade and hotel of the highest standards. Rosette experience would be a distinct
- Posted on :
- 06/03/2010
SkiBound - Commis Chef 2009/2010
- Recruiter :
- Ski bound
- Salary :
- £6,000 per year
- Location :
- Nationwide
- Description :
- Doing As a Commis Chef you will work within a small brigade ensuring high standards of preparation
- Posted on :
- 05/03/2010
SkiBound - Assistant Manager 2009/2010
- Recruiter :
- Ski bound
- Salary :
- £2,400 to £2,880 per year
- Location :
- Nationwide
- Description :
- Manager you will assist in the profitable day-to-day running of the hotel, ensuring company standards
- Posted on :
- 05/03/2010
TravelBound France - Head Chef 2010
- Recruiter :
- Travel Bound
- Salary :
- £6,600 to £9,000 per year
- Location :
- Nationwide
- Description :
- and rotation also ensuring that company standards are met and customer satisfaction exceeded. What We
- Posted on :
- 05/03/2010
Maintenance Person - France
- Recruiter :
- Ski bound
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- At a Glance SkiBound is a tour operator specialising in school and adult group bookings. Based across the French Alps, this role involves all general maintenance around the SkiBound properties (eight in total). Are you able to deal with day-to-day maintenance issues and have the ability to asses/evaluate more serious maintenance issues? What You'll Be Doing Working within the various hotels you will play a key role in ensuring safety and maintain standards that our clients have come to expect. What We're Looking For Essential * British/European passport * UK/Irish bank account, and Tax or National
- Posted on :
- 05/03/2010
RESTAURANT MANAGER
- Recruiter :
- Stafffinders
- Salary :
- £18,000 per year
- Location :
- Highland
- Description :
- ;¿¢To ensure smooth and first class service at all times â¿¢To raise standards of operations
- Posted on :
- 07/03/2010
Sous Chef rosette establishment
- Recruiter :
- Stafffinders
- Salary :
- £18,000 to £20,000 per year
- Location :
- Highland
- Description :
- Sous Chef Required Rosette Establishment Our client is a 3 star privately owned hotel in Invernessshire, currently the hotel has been awarded 2 rosettes for the restaurant. The client is recruiting for a Sous Chef to start immediately for the 2010 season ahead. The Sous Chef role will be to work alongside the Head Chef to continue grow on the success of the restaurant while maintaining the high standards in the brasserie side of the business. As the Sous Chef you will have good all round knowledge of every section in the kitchen, you will be responsible for the daily organisation of the sauce section
- Posted on :
- 06/03/2010
Senior Chef De Partie
- Recruiter :
- NH Hotels
- Salary :
- £18,000 per year
- Location :
- London
- Description :
- standards of preparation and quality of cuisine possible with profit margins directed by the Executive Chef ... dishes leaving the kitchen adhere to the standards set. 2. To ensure that the highest standards of ... . To produce and implement Standard Operating Procedures for all Kitchens with the Executive Chef. 4. To ensure that Preparation Standards and Sequences are consistent and to the Standard Operating Procedures
- Posted on :
- 04/03/2010
Chef De Partie
- Recruiter :
- Stafffinders
- Salary :
- £15,000 to £18,500 per year
- Location :
- Perth and Kinross
- Description :
- Our Client is a four star hotel on the outskirts of Perth. Renowned for their quality accommodation and rosette award winning restaurant. Chef De Partie required for immediate start You will be from a 3 or 4 star hotel background and be able to demonstrate the skills you have learned as a Chef De Partie in previous positions on a working trial. The Head Chef has requested chefs that are willing to work hard to gain valuable experience in a 2 rosette environment. Rosette experience is required for this position to maintain the standard set by the award winning Head Chef. The hotel is able to provide live
- Posted on :
- 06/03/2010
Receptionist
- Recruiter :
- Nike Land Securities
- Salary :
- £12,200 per year (£12,200)
- Location :
- Berkshire
- Description :
- The Swan at Streatley Hotel is looking to recruit an enthusiastic, friendly and flexible Receptionist who has the ability to multi task. The role will include greeting the hotel guests and dealing with check-ins and checkouts. To deal with all enquiries from our guests in a helpful and courteous manner ensuring the highest standard of customer care and service are met. Excellent interpersonal skills and a commitment to customer service are pre-requisites for the position. Previous experience working as a Receptionist in the hospitality industry is essential, and knowledge of Opera would be advantageous, however
- Posted on :
- 05/03/2010
Commi Chef
- Recruiter :
- NH Hotels
- Salary :
- Up to £13.5K dependant on experience
- Location :
- London
- Description :
- section of the kitchen, from ordering through to production and ensuring the highest standards of quality ... for the Staff Canteen Ensuring a High Standard is Set as it Would be for Guests To Monitor and Guide the Kitchen
- Posted on :
- 04/03/2010
General Manager
- Recruiter :
- Crystal
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- Job Purpose This is a permanent role, based in Chamonix, France - fluency in French is required Delivery of the brochure promise of all products within the TUI Ski Activity division in France, Switzerland, Andorra and Spain. Achievement of operational standards within agreed budgets, customer satisfaction and ongoing development of the programme. Key Accountabilities & Responsibilities * Accountability for the financial performance across all overseas sectors of chalets, childcare and reps - Revenue ... through * Manage and monitor service delivery, product quality and standards within all aspects of
- Posted on :
- 10/03/2010
Food and Beverage Manager
- Recruiter :
- NH Hotels
- Salary :
- None specified
- Location :
- Westminster, London
- Description :
- leadership, direction, and innovation as well as ensuring the highest standards of safety and hygiene ... . The food and beverages serves are of the highest quality, you will ensure these standards are maintained
- Posted on :
- 04/03/2010
Jobs In Hotels