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RESTAURANT MANAGER
- Recruiter :
- Stafffinders
- Salary :
- £25,000 to £30,000 per year
- Location :
- Edinburgh
- Description :
- Stafffinders are working closely with a leading Scottish hotel based in Glasgow to recruit the services of an experienced Restaurant Manager for their prestigious restaurant. The Job: You will be responsible for developing the business and increasing market share and profitability of this already highly successful operation. You will be confident in managing a large team of restaurant staff and be comfortable regularly reporting on sales figures and targets. Additionally, you will be responsible for the recruitment ... to have worked in a high volume restaurant at senior level. You will need to demonstrate strong
- Posted on :
- 01/09/2010
Assistant Restaurant Manager
- Recruiter :
- Stafffinders
- Salary :
- £15,000 to £17,000 per year
- Location :
- Highland
- Description :
- Assistant Restaurant Manager Live in available 17000 My client requires a ?standards driven? Restaurant Floor Manager/ Supervisor to assist the Restaurant Manager in the day to day operations of this busy operation. Reporting directly to the Restaurant manager you will be responsible for managing the day to day operations of this busy restaurant. You will be a strong leader with an exceptional work ethic committed to delivering an exceptional level of customer service e. You will be extremely hands on and lead by example. You will be responsible for motivating your team ensuring that standards
- Posted on :
- 31/08/2010
RESTAURANT MANAGER - HOTEL
- Recruiter :
- Stafffinders
- Salary :
- £25,000 to £30,000 per year
- Location :
- Glasgow
- Description :
- Stafffinders are working closely with a leading Scottish hotel based in Glasgow to recruit the services of an experienced Restaurant Manager for their prestigious restaurant. The Job: You will be responsible for developing the business and increasing market share and profitability of this already highly successful operation. You will be confident in managing a large team of restaurant staff and be comfortable regularly reporting on sales figures and targets. Additionally, you will be responsible for the recruitment ... to have worked in a high volume restaurant at senior level. You will need to demonstrate strong
- Posted on :
- 01/09/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £30,000 to £35,000 per year
- Location :
- Hampshire
- Description :
- Our Client is looking for a Head Chef who will be responsible for the kitchen department and will have full autonomy to develop the menus for the fine dining restaurant, lounge bar and the banqueting facilities Requirements: We are seeking a Head Chef for a Country House Hotel with rosette restaurant, busy function and wedding trade and with beautifully appointed bedrooms and exceptional standards of customer ... .You will be responsible for the running of a restaurant, some banqueting for maximum covers of 100 and the fine dining restaurant, with a view to maintaining 2 rosettes. You will be guaranteed the support you
- Posted on :
- 31/08/2010
Sous Chef - South East/Midlands
- Recruiter :
- Selection Matters
- Salary :
- £18,000 to £25,000 per year (depending on the vacancy)
- Location :
- Banbury, Oxfordshire
- Description :
- Are you an experienced Sous Chef? Would you like to work for one of award winning establishements in Banbury area? If yes, please read on... Selection Matters are currently looking for Sous Chefs who are interested in working for various award winning establishements ranging from fine dinning gastro pubs/restaurants to rosette standard restaurants located near Banbury. The successful candidate will be creatvie and pround of working only with fresh ingredients and have excellent knowledge of traditional British and Mediterranean food. You will need to be flexible with working hours, as you may be
- Posted on :
- 01/09/2010
FOOD AND BEVERAGE MANAGER
- Recruiter :
- Stafffinders
- Salary :
- £25,000 to £30,000 per year
- Location :
- Glasgow
- Description :
- A fantastic opportunity has arisen for an ambitious Food and Beverage Manager to oversee the operations within a leading hotel in Glasgow. The company prides themselves on excellent levels of customer service and has a range of operations including restaurant, bar and conferencing and banqueting facilities. Job Role: This role requires a strong management style, with previous experience in restaurant management. The key responsibilities of the role will include: ?Identifying the recruitment needs of ... and implementing all company standards of service ?Ensure the smooth running of the restaurant, banqueting
- Posted on :
- 31/08/2010
Crystal Ski HouseKeeper
- Recruiter :
- Crystal
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- Our Housekeepers are people with high standards. They are responsible for supervising the hygiene standards throughout the hotel and keeping a team of hosts motivated in their housekeeping duties. You will also be responsible for staff rotas, stocktaking, ordering of supplies and linen and mucking i
- Posted on :
- 18/08/2010
Head Chef and Sous Chef
- Recruiter :
- Harrington Hall Hotel Ltd
- Salary :
- Negotiable - depending on experience
- Location :
- London
- Description :
- We are currently looking for both an experienced Head Chef and Sous Chef to join our team at the Hesperia London Victoria (part of NH Hotels). Our busy four star hotel, part of the NH Group and located adjacent to Victoria Station, has 212 bedrooms, restaurant and bar and meeting / event facilities catering for small meetings to events for up to 180 guests. We are committed to providing consistent and efficient hotel services and paying attention to every detail in order to exceed the expectations of our both our guests and employees. Head Chef Reporting directly to the Hotel Manager, the Head Chef will be directly
- Posted on :
- 26/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £25,000 to £30,000 per year
- Location :
- Birmingham, West Midlands
- Description :
- or higher within a 4 or 5 star hotel or restaurant.
- Posted on :
- 31/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £25,000 to £30,000 per year
- Location :
- Windsor, Berkshire
- Description :
- or higher within a 4 or 5 star hotel or restaurant.
- Posted on :
- 31/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £30,000 to £35,000 per year
- Location :
- Bath, Avon
- Description :
- Our client is a 4 star hotel who requires a Head Chef with drive, business understanding and a true passion for good food. The Hotel takes great pride in producing not only an award-winning restaurant menu but producing the same quality of food throughout the operation including a finely cooked breakfast, superbly executed afternoon teas and memorable Weddings and Functions. This position is for an individual who wishes to grow as part of an ever developing business and who sees the position as an exciting and long term appointment. Role Criteria * The ideal applicant will have previous 4 or 5 star hotel experience
- Posted on :
- 02/09/2010
Conference and Banqueting Manager - Aberdeen
- Recruiter :
- Stafffinders
- Salary :
- £22,000 per year (£22000 per annum)
- Location :
- Aberdeen City
- Description :
- We are looking for an experienced Conference and Banqueting Manager to join this beautiful property which is situated about 1 hours drive from Aberdeen city centre. As Conference and Banqueting Manager you will have overall responsibility for the regular weddings and small corporate functions within the property and ensure they are ran to a very high standard . You will also manage around 20 banqueting staff in addition to overseeing the busy brasserie restaurant. We are also looking for someone to come in and implement internal systems and procedures in addition to training, leading and motivating staff to a very
- Posted on :
- 31/08/2010
HOTEL DUTY MANAGER
- Recruiter :
- Stafffinders
- Salary :
- £17,000 to £18,000 per year
- Location :
- Highland
- Description :
- DUTY MANAGER REQUIRED FOR COUNTRY HOUSE HOTEL 18k LIVE IN The Job: My client is currently recruiting for a passionate and career focused individual to step into a management position within a first class country house hotel. Reporting to the General Manager, you will have a solid understanding across all hotel functions with a particular focus on the fine dining restaurant and front of house operations. Ensuring customer satisfaction is being constantly maintained and improved you will be a visible point of contact for any customer queries. The Candidate: The successful candidate will possess
- Posted on :
- 31/08/2010
Chef De Partie - Rosetted, Edinburgh & Lothians
- Recruiter :
- Stafffinders
- Salary :
- £16,000 to £18,000 per year (£16000 - £18000 per annum Ne)
- Location :
- Edinburgh
- Description :
- One of the regions most popular hotels with restaurant, conference and banqueting facilities are recruiting for a Chef de Partie to join their brigade . The role will be to work alongside this award winning Head Chef and Sous Chef to drive the food quality forward and build a formidable reputation in Edinburgh. You will have input into the menu's, be comfortable creating dishes using the best of locally sourced produce, train and develop the junior chefs and adhere to all health and hygiene policies. The ideal candidate will have worked as CDP in a large hotel environment with Rosette experience. You will
- Posted on :
- 31/08/2010
Food & Beverage Manager
- Recruiter :
- Company Fusion
- Salary :
- £58,000 per year
- Location :
- Hertfordshire
- Description :
- The Company - Our Client: Our Client delivers a range of programmes and projects to help Public Sector based organisations associated with UK education develop their leadership, management and business skills. They are looking for an experienced Food & Beverage Manager to be based at their office in Hertfordshire Main Duties and Responsibilities: - Responsible for leading and developing our existing Food and Beverage team to offer exceptional standards and service to our customers - Fully accountable for the management of all Food and Beverage operations, including restaurants, formal and informal dining rooms
- Posted on :
- 04/09/2010
Temporary Chefs - All levels
- Recruiter :
- Stafffinders
- Salary :
- £Negotiable
- Location :
- Edinburgh
- Description :
- We are looking for temp chefs throughout the East of Scotland, Edinburgh & Lothians and are able to pay excellent rates of pay and offer a variety of assignments. These will include hotels, restaurants, corporate events, schools, colleges and high level private functions. We will consider experienced chefs of all levels and backgrounds and if you have own transport or have a full disclosure documents, we would particularly like to hear from you. You will also need to provide references To further information please contact the Hotel and Catering Division on ... 6898.
- Posted on :
- 31/08/2010
Christmas Events Coordinator
- Recruiter :
- Nike Land Securities
- Salary :
- £15,000 to £16,000 per year (£15,000 - £16,000 per year)
- Location :
- Berkshire
- Description :
- The Coppid Beech Hotel is a successful division of the Nike Group and we are looking for a Christmas Events Coordinator to organise every aspect of Christmas Events for our customers. To uphold the highest standards, ensuring that the level of service provided is conducive within our four star hotel. The facilities in the hotel are superb, with 205 en-suite bedrooms including 19 suites and several family and superior rooms, 11 function rooms, a fine dining restaurant, brassiere, leisure suite and nightclub.
- Posted on :
- 02/09/2010
SkiBound - Assistant Manager 2010/2011
- Recruiter :
- Ski bound
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- relations with guests; a big part of the role will involve managing the smooth operation of the restaurant ... and personable * Bar and restaurant experience at a supervisory level Conversational/fluent French
- Posted on :
- 27/08/2010
Business Developer - Catering Equipment
- Recruiter :
- The Selection Partnership Ltd
- Salary :
- Neg
- Location :
- London
- Description :
- My client is a leading independent distributor they are able to offer their clients leading brands. Their existing client base ranges from Hotels and Nursing Homes to Butchers and Restaurants They are now seeking an experienced Salesperson from within the Catering Equipment sector to sell a full range of Catering and Refrigeration Equipment (Coolers, Counters, Freezers, Butchery Machines, Extractors, Coffee Machines, Blenders, and Utensils etc) to potential customers within your territory. For more information on this excellent opportunity please submit your cv including your achievements and your salary guide.
- Posted on :
- 03/09/2010
Temporary Chefs - All levels
- Recruiter :
- Stafffinders
- Salary :
- Negotiable
- Location :
- Edinburgh
- Description :
- We are looking for Temp chefs throughout the East of Scotland, Edinburgh & Lothians and are able to pay excellent rates of pay and offer a variety of assignments. These will include hotels, restaurants, corporate events, schools, colleges and high level private functions. We will consider experienced chefs of all levels and backgrounds and if you have own transport or have a full disclosure documents, we would particularly like to hear from you. You will also need to provide references To further information please contact the Hotel and Catering Division on ... 6898.
- Posted on :
- 31/08/2010
Jobs In Hotels