Sponsored Jobs
Senior Sous Chef
- Glasgow
- £25,000 to £27,000 per year
Chef De Partie (Pastry)
- Highland
- £17,000 to £19,000 per year
Junior Sous Chef
- Kensington, South-west, London
Commis Chef
- Highland
Chef De Partie
- Glasgow
- £15,000 to £16,000 per year
Pastry Chef De Partie
- Highland
- £14,500 to £15,500 per year
Senior Sous Chef
- Glasgow
- £26,000 to £27,000 per year
Chef De Partie
- Glasgow
- £15,000 to £16,000 per year
Sous Chef Highlands
- Highland
- £20,000 to £23,000 per year
Chef De Partie
- Stirling
- £15,000 per year
Senior Sous Chef
- Highland
- £20,000 to £25,000 per year
Chef De Partie 3 rosette
- Edinburgh
- £15,000 to £17,000 per year
Sous Chef rosette establishment
- Highland
- £18,000 to £20,000 per year
Chef De Partie - large brigade
- Stirling
- £15,000 to £16,000 per year
Junior Sous Chef
- Perth and Kinross
- £18,000 per year
Chefs of all levels- Oxfordshire
- Recruiter :
- Goldstar Recruitment
- Salary :
- £13,000 to £40,000 per year (Depending on role...)
- Location :
- Oxford, Oxfordshire
- Description :
- CHEFS OF ALL LEVELS WANTED - PERMENANT ROLES ALL OVER OXFORDSHIRE- SALARIES VARY! We are seeking Chefs of ALL LEVELS for a range of Perm assignments all over Oxfordshire. We have various roles from Commis, Chef de Partie, Pastry, through to Head Chefs. We are a specialist Chef consultancy working with only the best clients including; - Michelin Star Restaurants, Hotels, Gastro Pubs, Contract Caterers ... an up to date copy of your CV or feel free to email us your requirements... Chefs, Chef Oxford, Commis Chef, Chef de Partie, Sous Chef, Pastry Chef, Head Chef, Oxford Chefs, chef jobs Oxford, Chef jobs
- Posted on :
- 25/02/2010
Junior Sous Chef
- Recruiter :
- NH Hotels
- Salary :
- Dependant on experience
- Location :
- Kensington, South-west, London
- Description :
- NH Hoteles are currently seeking a professional candidate to join our Food Production Department as a Junior Sous Chef at NH Kensington. We currently have more than 250 Hotels and more than 51000 ... Chef in a smaller hotel or a strong chef de partie looking for their first Junior Sous Chef position ... the worldwide hotel market. For this reason, NH Hoteles intends to reach a figure of 70, 000 rooms by the end of 2009. NH Hoteles is committed to providing consistent and efficient hotel services, paying attention ... . NH Hoteles: more than a job, it is a career. NH Kensington is a luxury 4 * hotel based in SW London
- Posted on :
- 04/03/2010
Senior Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £25,000 to £27,000 per year
- Location :
- Glasgow
- Description :
- Sous Chef required top Glasgow Hotel £26, 000 Immediate Start Our client is one of Glasgow?s newest hotels and teams; the hotel has 100 bedrooms and has one of the up and coming kitchen brigades in the city. The Senior Sous Chef role will be to look after and manage this dedicated team in the head chef?s absence as well as looking after orders for the next days business, also the hotel pride themselves on developing the junior chefs in the brigade and require a Senior Sous Chef that can not only cook but pass his knowledge on to the junior chefs. Candidates applying for this role must have
- Posted on :
- 06/03/2010
Junior Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £18,000 per year (£18000 per annum)
- Location :
- Perth and Kinross
- Description :
- Our client is a 4* hotel with 2 Rosette?s in Perth-shire recruiting for the 2010 season for a Junior Sous Chef. The hotel only use local suppliers where possible and pride themselves on there reputation locally and further a field for quality fresh produce. The hotel is a short drive from Perth city centre but your own transport would be advantageous for getting around the area. The Junior Sous Chef role will include covering for the Sous Chef on days of and annual leave. You will be responsible on a day to day basis for training Chef De Parties and Commis Chefs, health and hygiene requirements
- Posted on :
- 06/03/2010
Senior Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £26,000 to £27,000 per year
- Location :
- Glasgow
- Description :
- Senior Sous Chef Required Glasgow City Centre. £27, 000 Neg. A medium sized 4 star hotel in Glasgow city centre is recruiting for the position of Senior Sous Chef. The client is looking ... and the Head Chef demands the highest standards every time. As the senior Sous Chef you will be responsible for the day to day running of all food operations with in the hotel during the Head Chef days off and annual leave. You will be a proven team leader in a similar hotel and possess the drive and determination needed to run a brigade and hotel of the highest standards. Rosette experience would be a distinct
- Posted on :
- 06/03/2010
Senior Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £20,000 to £25,000 per year
- Location :
- Highland
- Description :
- Senior Sous Chef Required Scottish Highlands - amazing opportunity Our Client is one of the most prestigious boutique Hotels in Scotland with a number of top accolades awarded for 2009; the hotel food ethos is simple clean flavours.This boutique hotel is set in the heart of Inverness city centre and is part of one of the best known hotel and restaurant consortiums. This role would be a huge addition to any aspiring Chef 's CV. Currently the client is recruiting for a Senior Sous Chef to join and support this award winning brigade. The Sous Chef role will involve; Stock ordering and rotation Compliance of
- Posted on :
- 06/03/2010
Chef De Partie 3 rosette
- Recruiter :
- Stafffinders
- Salary :
- £15,000 to £17,000 per year
- Location :
- Edinburgh
- Description :
- confident in your abilities as a chef. Own transport will be required due to the location of the staff house for the hotel. The Head chef is looking for a Chef De Partie who is looking to learn the finer points of working in a professional kitchen at 3 rosette level. You will be a Demi Chef or Chef De ... Chef De Partie Required Excellent Opportunity Our client is one of the most respected and well known hotels in Scotland, They boast a number of top awards for 2009 including 3 rosettes. They have a job vacancy for a Chef De Partie. The Chef De Partie role will be working with the kitchen brigade on
- Posted on :
- 06/03/2010
Sous Chef rosette establishment
- Recruiter :
- Stafffinders
- Salary :
- £18,000 to £20,000 per year
- Location :
- Highland
- Description :
- Sous Chef Required Rosette Establishment Our client is a 3 star privately owned hotel in Invernessshire, currently the hotel has been awarded 2 rosettes for the restaurant. The client is recruiting for a Sous Chef to start immediately for the 2010 season ahead. The Sous Chef role will be to work alongside the Head Chef to continue grow on the success of the restaurant while maintaining the high standards in the brasserie side of the business. As the Sous Chef you will have good all round knowledge of ... as well as training junior roles in the brigade. The Sous Chef for this property will be from a solid
- Posted on :
- 06/03/2010
Chef De Partie
- Recruiter :
- Stafffinders
- Salary :
- £15,000 per year (£15000 per annum)
- Location :
- Stirling
- Description :
- Our Client, a well respected 4 star hotel in Perthshire are recruiting for multiple roles within their new look kitchen brigade, they are currently looking for a Chef De Partie and commis chef to work in their brasserie kitchen. The hotel is under going a multi million pound refurbishment and will be headed up by a Celebrity Head Chef. Chef De Partie The Chef De Partie role will be to work on a variety of sections in ... the celebrity Head Chef which you in turn will pass on to junior members of the brigade. Commis Chef The Commis Chef role will be to support the brigade while learning your trade in a top kitchen. You will be
- Posted on :
- 05/03/2010
Chef De Partie (Pastry)
- Recruiter :
- Stafffinders
- Salary :
- £17,000 to £19,000 per year
- Location :
- Highland
- Description :
- to the location of the hotel. The salary for the position will be circa 17k with accommodation for the right Chef ... Pastry Chef De Partie Excellent Opportunity Our client is recruiting for a Chef De Partie that has ... Scotland with excellent local suppliers of fish, game and lamb the Head Chef is able to produce some of ... for over a decade. The Chef De Partie position will involve covering all sections when needed but you ... for lunch and evening Menuâ¿s also the bread is made daily. The Chef De Partie that will fill this position will be a well trained chef that has worked in high end establishments covering all sections
- Posted on :
- 07/03/2010
Commis Chef
- Recruiter :
- Stafffinders
- Salary :
- £Negotiable
- Location :
- Highland
- Description :
- Commis Chef, Required Free Live in Accommodation, Rosette Establishment Our Client is a 3 star hotel who currently holds 2 rosettes for their restaurant, the client is seeking to strengthen their brigade for the New Year and require a Commis chef. The hotel is set in beautiful surroundings and offers a number of out door activities including Golf, Skiing and fishing. The Commis Chef role will ... and development at rosette level -Menu input The ideal Commis chef will have rosette experience and his/her own transport due to location of the hotel. The client is looking for a keen chef who wants the opportunity
- Posted on :
- 06/03/2010
Sous Chef Highlands
- Recruiter :
- Stafffinders
- Salary :
- £20,000 to £23,000 per year
- Location :
- Highland
- Description :
- Senior Sous Chef Required Highlands of Scotland The Client A 4 star hotel with 2 restaurants, a ... ?s. The Sous Chef Role Currently our client is recruiting for a Senior Sous Chef to look after the fin dining operation in the hotel; the role will include working with the owners to help develop menus and junior chefs in the brigade. This role is an excellent opportunity for a Sous Chef that is ready to take more responsibility in the kitchen. The Benefits The Sous Chef position comes with an excellent salary circa ?22k ... information on this Sous Chef role please apply online or telephone the Stafffinders Hospitality Division on ... .
- Posted on :
- 06/03/2010
Chef De Partie
- Recruiter :
- Stafffinders
- Salary :
- £15,000 to £16,000 per year
- Location :
- Glasgow
- Description :
- Chef De Partie required - immediate start 2 rosette Our Client is set in the beautiful Cumbrian Lake District. The hotel is an award winning 4 red stars, 3 rosette establishment. The Head Chef is looking for Chef De Parties that want to learn while the brigade is pushing for more accolades, (Michelin Star). The Chef De Partie role will be to work on a given section following the Head Chef's direction ... to be part of a top brigade. Chef De Parties applying for this role must have rosette experience in order to be considered for the role. The Chef De Partie role comes with an above average salary, live
- Posted on :
- 06/03/2010
Chef De Partie
- Recruiter :
- Stafffinders
- Salary :
- £15,000 to £16,000 per year
- Location :
- Glasgow
- Description :
- the hotel facilities. For further information on this Chef De Partie position please apply online ... Our Client is an exclusive 4 star hotel in North Ayrshire who prides themselves on top quality hospitality from reception to room service they offer excellent customer care. The hotel has a number of top quality eateries and they are looking to strengthen the brigade for 2010. Chef De Partie x 2 Salary circa ?15, 500 P/A The Chef De Partie position will involve you covering a given section within the brigade, As a Chef De Partie in this brigade you will be required to complete tasks on a day to day basis
- Posted on :
- 06/03/2010
Pastry Chef De Partie
- Recruiter :
- Stafffinders
- Salary :
- £14,500 to £15,500 per year
- Location :
- Highland
- Description :
- Pastry Chef De Partie Required 4 star Hotel Our Client is one of Avimores most prestigious venues; they have won a number of top accolades this year and are keen to add to this impressive record. The Head Chef is keen to see Chef De Parties that want to expand on their skills and work in the pastry department. Experience in the pastry department would be an advantage but not essential. The Chef De Parties applying for this role will have worked in 4 star hotel environment and have a keen eye for detail ... basis. This Chef De Partie role comes with live in accommodation, a market average salary, chef whites
- Posted on :
- 06/03/2010
Chef de Partie & Pastry Chef de Partie- Michelin Star*
- Recruiter :
- Goldstar Recruitment
- Salary :
- £16,500 to £17,000 per year (£17,000 + Tips + Accommodation)
- Location :
- Newbury, Berkshire
- Description :
- Chef de Partie & Pastry Chef de Partie Part of a luxury renowned independent group, we are a 5* star hotel offering 39 fantastic rooms as well as boasting a range of other facilities and awards. Whether it is a weekend break to relax in our leisure and spa facilities, or a meal to remember in our Michelin Star Restaurant we offer the total experience to all guests focussing on quality service, quality ... Star* Chefs you will work in a large and structured brigade producing some of the best dishes ever seen within a restaurant. We current have the vacancy for Chef de Partie & Pastry Chef de Partie available in
- Posted on :
- 01/03/2010
Chef De Partie - large brigade
- Recruiter :
- Stafffinders
- Salary :
- £15,000 to £16,000 per year
- Location :
- Stirling
- Description :
- Chef De Partie Required Stirling Our client is recruiting for 2 Chef De Parties for their busy ... candidates to join this brigade. The Chef De Partie will be required to work on all sections in the kitchen and be able to carry out tasks allocated by senior members of the team quickly and efficiently. As a Chef De Partie in this team you will be from a hotel background and have experience in banqueting and restaurant work. The ideal Chef De Partie will have SVQ levels 2 and 3 or relevant kitchen experience, You ... . The Chef De Partie role comes with a competitive salary based on experience, Also this role is a 40 hour
- Posted on :
- 04/03/2010
Junior Sous Chef
- Recruiter :
- Stafffinders
- Salary :
- £Negotiable
- Location :
- Edinburgh
- Description :
- One of the capitals most popular hotels with large capacity restaurant, conference and banqueting facilities are recruiting for a Junior Sous Chef to join their brigade . The role will be to work alongside this Worldwide group Head Chef and Senior Sous Chef to drive the food quality forward and build a formidable reputation in Edinburgh. You will have input into the menu's, be comfortable creating dishes using the best of locally sourced produce, train and develop the junior chefs and adhere to all health and hygiene policies. The ideal candidate will have worked as a Senior CDP in a large hotel environment, preferably
- Posted on :
- 06/03/2010
SkiBound - Commis Chef 2009/2010
- Recruiter :
- Ski bound
- Salary :
- £6,000 per year
- Location :
- Nationwide
- Description :
- What We're About Part of the TUI Travel Group, SkiBound is a tour operator which has been specialising in school and adult group travel for over 25 years. As well as our locally run hotels, SkiBound ... traditional French charm to lively and well established. Assisting our Head Chef you will play a key role in ensuring we provide the highest quality service possible. The role of Commis Chef with SkiBound involves ... Doing As a Commis Chef you will work within a small brigade ensuring high standards of preparation ... * 1.5 days off per week * Chef whites * All year round working opportunities both overseas
- Posted on :
- 05/03/2010
Sous Chef Immediate Start
- Recruiter :
- Stafffinders
- Salary :
- £20,000 to £25,000 per year
- Location :
- Perth and Kinross
- Description :
- Our Client is a four star hotel on the outskirts of Perth. Renowned for their quality accommodation and rosette award winning restaurant. Sous Chef required for immediate start As a Sous Chef in this establishment you must come from a rosette background and be able to use your experience and skills gained in 4 and 5 star establishments to support the Head Chef in the day to day running of the kitchen operation ... the kitchen in the Head Chefs absence. You will have menu input and be responsible for daily orders to local ... accommodation can be organised. For further information on the Sous Chef role please apply on line or telephone
- Posted on :
- 06/03/2010
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