Reception Supervisor (Coppid Beech Hotel)
- Recruiter :
- FISH4JOBS
- Salary :
- £12,646 to £14,000 per year (up to £14,000)
- Location :
- Bracknell
- Description :
- We are looking to recruit an enthusiastic, friendly and flexible Reception Supervisor, who has the ability to multi task. The role will include the support of the Front of House Manager
- Posted on :
- 11/01/2012
NVQ Assessor - Hospitality (Suffolk)
- Recruiter :
- FISH4JOBS
- Salary :
- £18,500 to £19,000 per year (£18500 - £19000 per annu...)
- Location :
- IPSWICH
- Description :
- , General Manager, Hotel Manager, Duty Manager, Assistant Manager, Restaurant Manager, Bar Manager, Conference and Banqueting, Reception, Catering Manager, Front of House Manager, Front Office
- Posted on :
- 31/01/2012
NVQ Assessor - Hospitality (London)
- Recruiter :
- FISH4JOBS
- Salary :
- £18,000 to £23,000 per year (£18000 - £23000 per annu...)
- Location :
- LONDON
- Description :
- Manager, Conference and Banqueting, Reception, Catering Manager, Front of House Manager, Hospitality Assessor, Hospitality Trainer, Trainee
- Posted on :
- 31/01/2012
Bar/Jr Assistant Manager £18-21k Reading
- Recruiter :
- FISH4JOBS
- Salary :
- £18,000 to £21,000 per year ( £18000 - £21000 per annum)
- Location :
- READING
- Description :
- your previous roles.. preferably within an acredited restaurant/ Hotel environment.. As a member of the front of house team you should excel in customer service and constantly strive to not only meet
- Posted on :
- 01/02/2012
CRB Cleared Catering Staff - Temp work London
- Recruiter :
- FISH4JOBS
- Salary :
- £1 per year
- Location :
- LONDON
- Description :
- The quiet period of January is nearly over so we're now looking for available temporary staff to service the demand for CRB cleared Hotel Services staff in London. Berkeley Scott is the UK's leading
- Posted on :
- 24/01/2012
Head Chef
- Recruiter :
- Ski bound
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- , presentation and quality of food. * To provide for special dietary requirements according to the needs of your guests. * To work 'front of house' in the restaurant serving on buffets, breakfasts and other
- Posted on :
- 25/01/2012
