Jobs In HotelsChef jobs
Chef de Partie, £18,500, St. Ives
- Recruiter :
- 1stCV
- Salary :
- £18,500 per year
- Location :
- St. Ives, Cambridgeshire
- Description :
- the picturesque town of St. Ives in Cambridgeshire. Chef de Partie, £18, 500, St. Ives The ideal Chef de Partie will have previous hotel experience or worked ... high levels of hygiene and health and safety. The successful Chef de Partie will ... operation. Excellent opportunity for an enthusiastic chef de Partie looking for a progressive and challenging role. Chef de Partie, Demi Chef, Commis Chef, Hotel
- Posted on :
- 19/11/2008
Pastry Chef, £16-£17.5k, Pension & Live in Available, Suffolk
- Recruiter :
- 1stCV
- Salary :
- £16,000 to £17,500 per year
- Location :
- Southwold, Suffolk
- Description :
- a Pastry Chef to work within The Crown Hotel in Southwold. Pastry Chef, £16- ... Rosette standard Our Pastry Chef will need to be able to demonstrate flair and ... position for you. Pastry Chef duties will include; preparation of and service ... high standard of the final product and customer satisfaction. Ideal Pastry Chef ... If you are a committed and enthusiastic Pastry Chef, who wishes to enhance your ... CV to Nicky Grimes quoting reference NG/PCAH/19112008 Pastry Chef, Chef de
- Posted on :
- 19/11/2008
Head Chef
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- France
- Description :
- If running a business of your own, cooking for hungry walkers, preparing fantastic food and living in the Alps throughout the summer appeals to you then join the Crystal Team. We need you, qualified, experienced Head Chefs who are highly motivated, enthusiastic and can lead a team from the front. A great negotiator, you'll get the best deals from your suppliers, too, and plan varied interesting ... Second Chef). Whether you're sharing a joke with guests or creating food to
- Posted on :
- 17/11/2008
Chef de Parties and Commis Chefs
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- Delicious, varied meals are a vital part of a great holiday. You'll assist the Head Chef in planning and preparing all the food at your hotel, from hearty breakfasts to cr che meals, packed lunches to three course feasts in the evening. And when the Head Chef's not there, you'll be in charge. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner.
- Posted on :
- 17/11/2008
Chalet Chef
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- in becoming a Chalet Chef please click on the How to apply button. You can then
- Posted on :
- 17/11/2008
General Manager / Hotel Manager
- Recruiter :
- Crystal Holidays
- Salary :
- £9,999 per year (Competitive package+accommodation+Salary)
- Location :
- France
- Description :
- A reviving drink, a relaxing shower with crisp, fresh towels, a clean tidy room or a piping hot meal - these are things that our customers look forward to when they get back from a day on the slopes. As a General / Hotel Manager your role would be to manage your teams in order to provide the brochure promise to each customer, whilst maintaining successful, profitable Club Hotels. Provide strong leadership for their assistant managers and teams; be visible and approachable in all departments on
- Posted on :
- 17/11/2008
CHEF MON - FRI 8AM - 4.30PM 17,491 PER ANUM. EDENBRIDGE, KENT.
- Recruiter :
- 1stCV
- Salary :
- £17,491 per year
- Location :
- Edenbridge, Kent
- Description :
- Chef Edenbridge, Kent Monday to Friday 8am to 4.30pm - £17, 491Responsibility for ensuring that residents are provided with nutritious, safe and appealing meals each day, seven days a week. Managing all aspects of the food service program ... * Any other duties as assigned by Line Manager. Personal Presentation Chef Whites should be worn in the Kitchen. Chef Person Specification Qualifications ... HAYWARD quoting reference BH/Chef Edenbridge/Pev BARBARA is a Senior Account
- Posted on :
- 17/11/2008
Trainer
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- previous experience of working overseas as a chalet host or chef. Requirements
- Posted on :
- 17/11/2008
Sous Chef - Restaurant - Central London
- Recruiter :
- The Buzz
- Salary :
- £20,000 to £23,000 per year (bonus, benefits)
- Location :
- London
- Description :
- excellent reputation for quality and service. They require a Sous Chef to assist the Head Chef in managing the brigade and maintain the restaurant's high ... experience. Who we're looking for: If you are a Sous Chef used to working in a high ... Chef experience in a restaurant or hotel is a requirement for this position. Responsibilities of the role: As Sous Chef, you will be responsible for: Health ... Developing the chefs Ensuring the high standard of quality and service are constantly
- Posted on :
- 29/10/2008
Head Chef - Restaurant - Central London
- Recruiter :
- The Buzz
- Salary :
- £28,000 to £34,000 per year (bonus, benefits)
- Location :
- London
- Description :
- excellent reputation for quality and service. They require a Head Chef to manage ... we're looking for: If you are a Head Chef used to working in a high quality ... passion for food we would like to hear from you. Previous Head Chef or Senior Sous Chef experience in a restaurant or hotel is a requirement for this position. Responsibilities of the role: As Head Chef, you will be responsible for: Health and ... chefs Ensuring the high standard of quality and service are constantly adhere
- Posted on :
- 29/10/2008
Head Chef
- Recruiter :
- Britannia Hotels
- Salary :
- None specified
- Location :
- Newcastle-upon-Tyne, Tyne and Wear
- Description :
- Head Chef Britannia Hotel Newcastle Newcastle Airport The Job Duties and Responsibilities 1. Ensure the highest possible standard of Food Production and presentation within the hotel adhering to menu specification and departmental 'Standards Of Performance' manual at all times. 2. Ensure Food Hygiene Regulations as laid out within Food Hygiene Law are adhered to and that departmental checklists and guidelines regarding Food production and storage etc, are updated
- Posted on :
- 13/11/2008
Part time Cook Byfleet. Saturday & Sunday 8am - 4.30pm 5,678
- Recruiter :
- 1stCV
- Salary :
- £5,678 per year
- Location :
- Byfleet, West Byfleet, Surrey
- Description :
- Development. * Any other duties as assigned by Line Manager. Personal Presentation Chef
- Posted on :
- 17/11/2008
b>HOSPITALITY VOCATIONAL COACH- (Shropshire)
- Recruiter :
- XL Recruitment
- Salary :
- £18,000 to £19,000 per year (£18,450 increasing to £18,950 after 6mth)
- Location :
- Shropshire
- Description :
- / Chef / Pub / Restaurant / Hotel / Head Chef / Front of House / Housekeeping
- Posted on :
- 14/11/2008