Chef jobs
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £30,000 per year
- Location :
- Gwynedd, Wales
- Description :
- Head Chef required for 1 rosette hotel aiming for two. The successful Head Chef must have 2 rosette experience. Our client requires a head chef who can run a successful & talented brigade and maintain 1 rosette standard and are looking to recruit a Head Chef with a proven track record of stability and sucess to move this operation forward and aiming for 2 rosette. THE ROLE As the Head Chef you will report ... the skills of the other chefs within the kitchen and supervise them when necessary. You will be actively ... aspect of food delivery YOU NEED We are looking for someone who has had a stable career as a Head Chef
- Posted on :
- 31/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £28,000 to £32,000 per year
- Location :
- Salisbury, Wiltshire
- Description :
- Head Chef required for 1 rosette hotel aiming for two. The successful Head Chef must have 2 rosette experience. Our client requires a head chef who can run a successful & talented brigade and maintain 1 rosette standard and are looking to recruit a Head Chef with a proven track record of stability and sucess to move this operation forward and aiming for 2 rosette. THE ROLE As the Head Chef you will report ... the skills of the other chefs within the kitchen and supervise them when necessary. You will be actively ... aspect of food delivery YOU NEED We are looking for someone who has had a stable career as a Head Chef
- Posted on :
- 02/09/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £25,000 to £30,000 per year
- Location :
- Windsor, Berkshire
- Description :
- Our client is hotel and are looking to recruit a dynamic head chef to drive the standards forward. As Head Chef you will be ultimately responsible for the entire kitchen operation at this fabulous location. YOUR ROLE - To adhere to strict budgeted food costs. - To train and coach a large team of chefs ... are met at all time. - To produce monthly reports for the executive chef. - To assist with menu development and achieve 3 changes on a yearly basis. YOU REQUIRE - Experience at head chef level preferably ... directly into the Executive Head Chef and must have at least 3 years experience at sous chef level
- Posted on :
- 31/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £30,000 to £35,000 per year
- Location :
- Bath, Avon
- Description :
- Our client is a 4 star hotel who requires a Head Chef with drive, business understanding and a true passion for good food. The Hotel takes great pride in producing not only an award-winning restaurant menu ... within quality 2AA rosette accredited establishment. * The Head Chef will be responsible for high levels of hygiene control and health and safety throughout the department * The Head Chef will have a true ... , afternoon teas and conference and banqueting. * The Head Chef will be responsible for staff development ... within a similar operation * This also could be an excellent opportunity for an experienced Sous Chef
- Posted on :
- 02/09/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £30,000 to £35,000 per year
- Location :
- Hampshire
- Description :
- Our Client is looking for a Head Chef who will be responsible for the kitchen department and will have full autonomy to develop the menus for the fine dining restaurant, lounge bar and the banqueting facilities Requirements: We are seeking a Head Chef for a Country House Hotel with rosette restaurant, busy function and wedding trade and with beautifully appointed bedrooms and exceptional standards of customer ... Hotel is looking for a Head Chef, experienced at 2 rosette level to work to gain further accolades ... need to achieve these goals, with a superb GM overseeing the progress.The Ideal Head Chef will already
- Posted on :
- 31/08/2010
Head Chef and Sous Chef
- Recruiter :
- Harrington Hall Hotel Ltd
- Salary :
- Negotiable - depending on experience
- Location :
- London
- Description :
- We are currently looking for both an experienced Head Chef and Sous Chef to join our team ... guests and employees. Head Chef Reporting directly to the Hotel Manager, the Head Chef will be directly ... requires a pro-active hands-on chef who is able to lead by example and further develop our existing brigade ... Team. The role could suit someone already in a Head Chef who is ready for a new challenge or an experienced Sous Chef in a large operation who is ready for the next stage in his / her career. Sous Chef Reporting directly to the Head Chef, the Sous Chef will play a key role in supporting the Head Chef
- Posted on :
- 26/08/2010
Hotel Assistant Chef - France
- Recruiter :
- Esprit Holidays
- Salary :
- Seasonal Benefits Package
- Location :
- Nationwide
- Description :
- As a Hotel Assistant Chef your responsibilities will include supporting the Head Chef in running the kitchen. You will help supervise other team members in the absence of the Head Chef and ensure that our high standards and procedures are maintained. You will provide excellent quality meals, presented to a high standard, for 40-200 guests in one of our chalet hotels. In our largest Chalet Hotels, there is a more formal kitchen structure, with Sous/Chef de Partie/Commis chef roles. You need to be self-motivated and confident in your own abilities with excellent organisational, communication and inter-personal skills
- Posted on :
- 01/09/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £25,000 to £30,000 per year
- Location :
- Birmingham, West Midlands
- Description :
- Our client is a leading hotel and are looking to recruit a dynamic head chef to drive the standards forward. As Head Chef you will be ultimately responsible for the entire kitchen operation at this fabulous location. YOUR ROLE To adhere to strict budgeted food costs. - To train and coach a large team of chefs ... are met at all time. - To produce monthly reports for the executive chef. - To assist with menu development and achieve 3 changes on a yearly basis. YOU REQUIRE Experience at head chef level preferably in ... directly into the Executive Head Chef and must have at least 5 years experience at sous chef level
- Posted on :
- 31/08/2010
Chef De Partie
- Recruiter :
- Stafffinders
- Salary :
- £15,000 per year (£15000 per annum)
- Location :
- Stirling
- Description :
- Our Client, a well respected 4 star hotel in Perthshire are recruiting for multiple roles within their new look kitchen brigade, they are currently looking for a Chef De Partie and commis chef to work in their brasserie kitchen. The hotel is under going a multi million pound refurbishment and will be headed up by a Celebrity Head Chef. Chef De Partie The Chef De Partie role will be to work on a variety of sections in ... the celebrity Head Chef which you in turn will pass on to junior members of the brigade. Commis Chef The Commis Chef role will be to support the brigade while learning your trade in a top kitchen. You will be
- Posted on :
- 01/09/2010
Crystal Ski Sous Chef
- Recruiter :
- Crystal
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- If you want a good Chef job in the snow where you will get the opportunity to ski when not working then this is the job for you. The role will include assisting the Head Chef in running the kitchen and providing excellent quality food and service. You will help to plan and cook meals, assist with stock taking and undertake cleaning duties. The Sous Chef will work as a key member of the Crystal team within the ski resort. The hotel catering is an integral part of customers holiday and our friendly hard working staff are committed to providing a memorable holiday to all those who travel with us. Requirements Essential
- Posted on :
- 18/08/2010
SkiBound - Commis Chef 2010/2011
- Recruiter :
- Ski bound
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- traditional French charm to lively and well established. Assisting our Head Chef you will play a key role in ensuring we provide the highest quality service possible. The role of Commis Chef with SkiBound involves ... Doing As a Commis Chef you will work within a small brigade ensuring high standards of preperation ... * 1.5 days off per week * Chef whites * All year round working opportunities both overseas
- Posted on :
- 27/08/2010
Breakfast chef - Aberdeenshire
- Recruiter :
- Stafffinders
- Salary :
- £15,000 to £17,000 per year (£15000 - £17000 per annum Ne)
- Location :
- Aberdeen City
- Description :
- Our client is an award winning country house hotel situated on the outskirts of Aberdeen who are currently recruiting for an experienced Breakfast Chef to complete their brigade. This is an ideal opportunity for a professional chef to have a great work life balance whilst working within a quality brigade ... Chef during every service and will require you to maintain all health and safety checks during your shift. As the breakfast chef, it will be your responsibility to check deliveries for quantity ... information on this breakfast chef position please apply online or contact the Stafffinders Hospitality
- Posted on :
- 02/09/2010
Crystal Ski Chef de Partie
- Recruiter :
- Crystal
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- Delicious, varied meals are a vital part of a great holiday. You'll assist the Head Chef in planning and preparing all the food at your hotel, from hearty breakfasts to crèche meals, packed lunches to three course feasts in the evening. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner. You have a great deal of culinary flair and a recognised cooking qualification. For the higher positions, you'll also need experience of managing others in a kitchen. All of which means you
- Posted on :
- 18/08/2010
Chef de Partie
- Recruiter :
- Harrington Hall Hotel Ltd
- Salary :
- £18,000 per year
- Location :
- Kensington, London
- Description :
- UK: Chef de Partie - NH Kensington Requirements: Essentials: * Previous hotel experience gained within a 4* environment * Excellent oral and written communication skills * Excellent customer care skills. Job profile: To be responsible for the day to day running of a specific section of the kitchen, from ordering through to production, ensuring the highest standards of quality, safety and hygiene and complying with all company and hotel policies and procedures as are currently in force and may be amended ... with the Executive Head Chef, Senior Chefs, and the Personnel and Training Manager, to participate in and ensure
- Posted on :
- 26/08/2010
Sous Chef - South East/Midlands
- Recruiter :
- Selection Matters
- Salary :
- £18,000 to £25,000 per year (depending on the vacancy)
- Location :
- Banbury, Oxfordshire
- Description :
- Are you an experienced Sous Chef? Would you like to work for one of award winning establishements in Banbury area? If yes, please read on... Selection Matters are currently looking for Sous Chefs who are interested in working for various award winning establishements ranging from fine dinning gastro pubs/restaurants to rosette standard restaurants located near Banbury. The successful candidate will be creatvie and pround of working only with fresh ingredients and have excellent knowledge of ... qualifications are welcomed as well. The successful candidate will: * Have previous experience as a Sous Chef
- Posted on :
- 01/09/2010
Chef De Partie - Rosetted, Edinburgh & Lothians
- Recruiter :
- Stafffinders
- Salary :
- £16,000 to £18,000 per year (£16000 - £18000 per annum Ne)
- Location :
- Edinburgh
- Description :
- One of the regions most popular hotels with restaurant, conference and banqueting facilities are recruiting for a Chef de Partie to join their brigade . The role will be to work alongside this award winning Head Chef and Sous Chef to drive the food quality forward and build a formidable reputation in Edinburgh. You will have input into the menu's, be comfortable creating dishes using the best of locally sourced produce, train and develop the junior chefs and adhere to all health and hygiene policies. The ideal candidate will have worked as CDP in a large hotel environment with Rosette experience. You will
- Posted on :
- 31/08/2010
SkiBound - Head Chef 2010/2011
- Recruiter :
- Ski bound
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- What we're about Are you able to ensure the smooth running of a SkiBound kitchen whilst offering the highest levels of service? Part of the TUI Travel PLC, SkiBound is a tour operator specialising in school and adult group travel. We operate eight SkiBound ClubHotels in various resorts across the French Alps. The role of Head Chef with SkiBound involves being responsible for the profitable day to day operation of the kitchen ensuring that company standards are met and customer satisfaction exceeded. What You'll Be Doing You will lead by example, managing a small brigade ensuring high standards of preperation
- Posted on :
- 27/08/2010
Hotel Head Chef - France
- Recruiter :
- Esprit Holidays
- Salary :
- Seasonal Benefits Package
- Location :
- Nationwide
- Description :
- As the Head Chef you will be working in one of our Chalet Hotels. Your responsibilities will include the smooth running of your kitchen, ensuring that the budgetary control for the kitchen is on target, supervising, training and organising your team and ensuring that our high standards for cleanliness and hygiene, procedures and company image are maintained at all times. You will ensure that the kitchen will be producing superb, well presented food for 40-200 guests. As Head Chef you will need to be self-motivated and confident in your own abilities, with excellent organisational, communication
- Posted on :
- 01/09/2010
Chef De Partie - Temporary Basis
- Recruiter :
- Stafffinders
- Salary :
- £7.00 - £7.80 per hour Negot
- Location :
- Glasgow
- Description :
- Stafffinders require Chef De Partie's for various contracts in Scotland. We have a number of contracts including 3 + 4 star hotel's work is available both in Glasgow and further a field. Ideally you should have at least 4 years experience in a professional kitchens and have obtained your SVQ level 1 + 2 or equivalent, and be able to demonstrate strengths in all sections of the kitchen. You should have a passion for cooking and want to gain as much experience as possible in professional kitchens. In many of these roles the client requires a permanent Chef De Partie and would consider any Chefs that are placed
- Posted on :
- 01/09/2010
Urgently Chefs required
- Recruiter :
- career:Talent
- Salary :
- £6.50 to £10.25 per hour
- Location :
- London
- Description :
- We at career: Talent are urgently looking for experienced Chefs at all levels to work in 4 and 5 star Hotels in London. You will be required to assist the kitchen preparing food at the highest and best quality. You need to be passionate about food and a dedicated individual with a Food and Hygiene certificate and eligble to work in the United Kingdom. We currently have Temporary and Permanent roles available to start as soon as possible. Please contact Pawel at career: Talent for more details.
- Posted on :
- 03/09/2010
Jobs In Hotels