Kitchen Staff jobs
SkiBound - Head Chef 2010/2011
- Recruiter :
- Ski bound
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- What we're about Are you able to ensure the smooth running of a SkiBound kitchen whilst offering the highest levels of service? Part of the TUI Travel PLC, SkiBound is a tour operator specialising in school and adult group travel. We operate eight SkiBound ClubHotels in various resorts across the French Alps. The role of Head Chef with SkiBound involves being responsible for the profitable day to day operation of the kitchen ensuring that company standards are met and customer satisfaction exceeded. What You'll Be Doing ... to ensure the smooth day-to-day running of the kitchen, you will lead a team to ensure that all areas of
- Posted on :
- 27/08/2010
Hotel Head Chef - France
- Recruiter :
- Esprit Holidays
- Salary :
- Seasonal Benefits Package
- Location :
- Nationwide
- Description :
- As the Head Chef you will be working in one of our Chalet Hotels. Your responsibilities will include the smooth running of your kitchen, ensuring that the budgetary control for the kitchen is on target, supervising, training and organising your team and ensuring that our high standards for cleanliness and hygiene, procedures and company image are maintained at all times. You will ensure that the kitchen will be producing superb, well presented food for 40-200 guests. As Head Chef you will need to be ... the catering industry essential Staff management and experience in running large kitchens essential Accounts
- Posted on :
- 01/09/2010
Chef De Partie
- Recruiter :
- Stafffinders
- Salary :
- £15,000 per year (£15000 per annum)
- Location :
- Stirling
- Description :
- Our Client, a well respected 4 star hotel in Perthshire are recruiting for multiple roles within their new look kitchen brigade, they are currently looking for a Chef De Partie and commis chef to work in their brasserie kitchen. The hotel is under going a multi million pound refurbishment and will be headed up by a Celebrity Head Chef. Chef De Partie The Chef De Partie role will be to work on a variety of sections in the kitchen including sauce and larder. The role will include training of the highest degree from ... The Commis Chef role will be to support the brigade while learning your trade in a top kitchen. You will be
- Posted on :
- 01/09/2010
SkiBound - Commis Chef 2010/2011
- Recruiter :
- Ski bound
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- -to-day running of the kitchen. What We're Looking For * British/European passport * UK/Irish bank account ... * Knowledge of catering and HACCP procedures * Previous kitchen experience A qualification in catering
- Posted on :
- 27/08/2010
Hotel Assistant Chef - France
- Recruiter :
- Esprit Holidays
- Salary :
- Seasonal Benefits Package
- Location :
- Nationwide
- Description :
- As a Hotel Assistant Chef your responsibilities will include supporting the Head Chef in running the kitchen. You will help supervise other team members in the absence of the Head Chef and ensure that our high standards and procedures are maintained. You will provide excellent quality meals, presented to a high standard, for 40-200 guests in one of our chalet hotels. In our largest Chalet Hotels, there is a more formal kitchen structure, with Sous/Chef de Partie/Commis chef roles. You need to be self ... essential Experience in large kitchens essential
- Posted on :
- 01/09/2010
Chef De Partie - Temporary Basis
- Recruiter :
- Stafffinders
- Salary :
- £7.00 - £7.80 per hour Negot
- Location :
- Glasgow
- Description :
- Stafffinders require Chef De Partie's for various contracts in Scotland. We have a number of contracts including 3 + 4 star hotel's work is available both in Glasgow and further a field. Ideally you should have at least 4 years experience in a professional kitchens and have obtained your SVQ level 1 + 2 or equivalent, and be able to demonstrate strengths in all sections of the kitchen. You should have a passion for cooking and want to gain as much experience as possible in professional kitchens. In many of these roles the client requires a permanent Chef De Partie and would consider any Chefs that are placed
- Posted on :
- 01/09/2010
Crystal Ski Chef de Partie
- Recruiter :
- Crystal
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- . For the higher positions, you'll also need experience of managing others in a kitchen. All of which means you know how to keep morale - and standards - high in the kitchen. You also have the friendly, outgoing
- Posted on :
- 18/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £25,000 to £30,000 per year
- Location :
- Birmingham, West Midlands
- Description :
- Our client is a leading hotel and are looking to recruit a dynamic head chef to drive the standards forward. As Head Chef you will be ultimately responsible for the entire kitchen operation at this fabulous location. YOUR ROLE To adhere to strict budgeted food costs. - To train and coach a large team of chefs and kitchen assistants. - To liaise with all nominated suppliers. - To ensure health and safety regulations are met at all time. - To produce monthly reports for the executive chef. - To assist with menu development and achieve 3 changes on a yearly basis. YOU REQUIRE Experience at head chef level preferably in
- Posted on :
- 31/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £30,000 to £35,000 per year
- Location :
- Hampshire
- Description :
- Our Client is looking for a Head Chef who will be responsible for the kitchen department and will have full autonomy to develop the menus for the fine dining restaurant, lounge bar and the banqueting facilities Requirements: We are seeking a Head Chef for a Country House Hotel with rosette restaurant, busy function and wedding trade and with beautifully appointed bedrooms and exceptional standards of customer care and being part of an exceptionally sucesful operation. The Successful Candidate: This fantastic ... have achieved 2 rosettes of their own and be able to show solid kitchen and people managements skills
- Posted on :
- 31/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £30,000 per year
- Location :
- Gwynedd, Wales
- Description :
- the skills of the other chefs within the kitchen and supervise them when necessary. You will be actively ... . The Ideal Head Chef will already have achieved 2 rosettes of their own and be able to show solid kitchen
- Posted on :
- 31/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £25,000 to £30,000 per year
- Location :
- Windsor, Berkshire
- Description :
- Our client is hotel and are looking to recruit a dynamic head chef to drive the standards forward. As Head Chef you will be ultimately responsible for the entire kitchen operation at this fabulous location. YOUR ROLE - To adhere to strict budgeted food costs. - To train and coach a large team of chefs and kitchen assistants. - To liaise with all nominated suppliers. - To ensure health and safety regulations are met at all time. - To produce monthly reports for the executive chef. - To assist with menu development and achieve 3 changes on a yearly basis. YOU REQUIRE - Experience at head chef level preferably
- Posted on :
- 31/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £28,000 to £32,000 per year
- Location :
- Salisbury, Wiltshire
- Description :
- the skills of the other chefs within the kitchen and supervise them when necessary. You will be actively ... . The Ideal Head Chef will already have achieved 2 rosettes of their own and be able to show solid kitchen
- Posted on :
- 02/09/2010
Crystal Ski Sous Chef
- Recruiter :
- Crystal
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- If you want a good Chef job in the snow where you will get the opportunity to ski when not working then this is the job for you. The role will include assisting the Head Chef in running the kitchen and providing excellent quality food and service. You will help to plan and cook meals, assist with stock taking and undertake cleaning duties. The Sous Chef will work as a key member of the Crystal team within the ski resort. The hotel catering is an integral part of customers holiday and our friendly hard working staff are committed to providing a memorable holiday to all those who travel with us. Requirements Essential
- Posted on :
- 18/08/2010
Chef de Partie
- Recruiter :
- Harrington Hall Hotel Ltd
- Salary :
- £18,000 per year
- Location :
- Kensington, London
- Description :
- UK: Chef de Partie - NH Kensington Requirements: Essentials: * Previous hotel experience gained within a 4* environment * Excellent oral and written communication skills * Excellent customer care skills. Job profile: To be responsible for the day to day running of a specific section of the kitchen, from ordering through to production, ensuring the highest standards of quality, safety and hygiene and complying with all company and hotel policies and procedures as are currently in force and may be amended from time to time * To complete daily timesheet in line with hotel procedures. * To assist in ensuring
- Posted on :
- 26/08/2010
Head Chef and Sous Chef
- Recruiter :
- Harrington Hall Hotel Ltd
- Salary :
- Negotiable - depending on experience
- Location :
- London
- Description :
- , ensuring the systems and procedures within the kitchen are maintained and assisting in the development of
- Posted on :
- 26/08/2010
SkiBound - Bar Person (French Speaking) 2010/2011
- Recruiter :
- Ski bound
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- What We're About Part of the TUI Travel Group, SkiBound is a tour operator which has been specialising in school and adult group travel for over 25 years. As well as our locally run hotels, SkiBound operate ClubHotels which are exclusive properties run by British staff. Our ClubHotels offer a relax
- Posted on :
- 27/08/2010
Food & Beverage Manager
- Recruiter :
- Company Fusion
- Salary :
- £58,000 per year
- Location :
- Hertfordshire
- Description :
- - Significant experience of working on F&B service and within kitchens - Experience working in a multi
- Posted on :
- 04/09/2010
Commis Chef
- Recruiter :
- NH Hotels
- Salary :
- £13,500 per year
- Location :
- Kensington, London
- Description :
- our fun and vibrant team in the Kitchen. Contributing towards the day to day running of a specific section of the kitchen, from ordering through to production and ensuring the highest standards of quality ... for the Staff Canteen Ensuring a High Standard is Set as it Would be for Guests To Monitor and Guide the Kitchen
- Posted on :
- 26/08/2010
Demi Chef de Partie
- Recruiter :
- Nike Land Securities
- Salary :
- £14,500 per year (£14,500 per year)
- Location :
- Berkshire
- Description :
- The Swan at Streatley is a 4 star hotel located on the Thames and sits on the border of Berkshire and Oxfordshire. We are currently looking for a Chef de Partie and a Commis chef to add to our talented kitchen teams. If you are interested in working in a kitchen that produces rosette standard food and for Chefs who actively seek to develop their teams then apply now.
- Posted on :
- 02/09/2010
Commis Chef
- Recruiter :
- NH Hotels
- Salary :
- £13,500 per year
- Location :
- South Kensington, London
- Description :
- our fun and vibrant team in the Kitchen. Contributing towards the day to day running of a specific section of the kitchen, from ordering through to production and ensuring the highest standards of quality ... for the Staff Canteen Ensuring a High Standard is Set as it Would be for Guests To Monitor and Guide the Kitchen
- Posted on :
- 26/08/2010
Jobs In Hotels