Ski Instructors jobs
SkiBound - Commis Chef 2010/2011
- Recruiter :
- Ski bound
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- * Seasonal contract (December until April) * Ski pass and ski equipment (ski's, boots and poles) * Ski
- Posted on :
- 27/08/2010
SkiBound - Bar Person (French Speaking) 2010/2011
- Recruiter :
- Ski bound
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- Can Offer You * Seasonal contract (December until April) * Ski pass and ski equipment (ski's, boots and poles) * Ski insurance * Initial in-house training course * Shared accommodation
- Posted on :
- 27/08/2010
SkiBound - Head Chef 2010/2011
- Recruiter :
- Ski bound
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- * Previous experience of working in a ski resort What We Can Offer You * Competitive salary * Seasonal contract * Ski pass and equipment * All year round working opportunities both overseas
- Posted on :
- 27/08/2010
Crystal Ski Hotel Host - Standby Only
- Recruiter :
- Crystal
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- number of dedicated bar positions available but everyone will be recruited as hotel host. It is simple
- Posted on :
- 18/08/2010
SkiBound - Club Manager 2010/2011
- Recruiter :
- Ski bound
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- and reports Conversational/fluent French language skills and experience of working in a ski resort ... (December until April) * Ski pass and ski equipment (ski's, boots and poles) * Ski insurance ... * Excellent career prospects within the TUI Travel Group Job Division: Activity Location: Ski
- Posted on :
- 27/08/2010
Crystal Ski Sous Chef Standby
- Recruiter :
- Crystal
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- If you want a good Chef job in the snow where you will get the opportunity to ski when not working then this is the job for you. The role will include assisting the Head Chef in running the kitchen and providing excellent quality food and service. You will help to plan and cook meals, assist with stock taking and undertake cleaning duties. The Sous Chef will work as a key member of the Crystal team within the ski resort. The hotel catering is an integral part of customers holiday and our friendly hard working staff ... French, German or Italian Previous experience of working in a ski resort The Package Working for us
- Posted on :
- 18/08/2010
Crystal Ski Commis Chef Standby
- Recruiter :
- Crystal
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- experience of working in a ski resort The Package Working for us overseas is a great experience. We offer a
- Posted on :
- 18/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £25,000 to £30,000 per year
- Location :
- Birmingham, West Midlands
- Description :
- Our client is a leading hotel and are looking to recruit a dynamic head chef to drive the standards forward. As Head Chef you will be ultimately responsible for the entire kitchen operation at this fabulous location. YOUR ROLE To adhere to strict budgeted food costs. - To train and coach a large team of chefs and kitchen assistants. - To liaise with all nominated suppliers. - To ensure health and safety regulations are met at all time. - To produce monthly reports for the executive chef. - To assist with menu development and achieve 3 changes on a yearly basis. YOU REQUIRE Experience at head chef level preferably in
- Posted on :
- 31/08/2010
Head Chef
- Recruiter :
- Edward Vinson Recruitment
- Salary :
- £25,000 to £30,000 per year
- Location :
- Windsor, Berkshire
- Description :
- Our client is hotel and are looking to recruit a dynamic head chef to drive the standards forward. As Head Chef you will be ultimately responsible for the entire kitchen operation at this fabulous location. YOUR ROLE - To adhere to strict budgeted food costs. - To train and coach a large team of chefs and kitchen assistants. - To liaise with all nominated suppliers. - To ensure health and safety regulations are met at all time. - To produce monthly reports for the executive chef. - To assist with menu development and achieve 3 changes on a yearly basis. YOU REQUIRE - Experience at head chef level preferably
- Posted on :
- 31/08/2010
Chef De Partie
- Recruiter :
- Stafffinders
- Salary :
- £15,000 per year (£15000 per annum)
- Location :
- Stirling
- Description :
- assigned multiple tasks on a day to day basis which you will complete as quickly and to the best of your
- Posted on :
- 01/09/2010
Chef De Partie - Temporary Basis
- Recruiter :
- Stafffinders
- Salary :
- £7.00 - £7.80 per hour Negot
- Location :
- Glasgow
- Description :
- at the establishments on a temporary basis for the permanent position. Please apply with your CV and at least two
- Posted on :
- 01/09/2010
Hospitality and Event Management BSc Lecturer
- Recruiter :
- Evocation
- Salary :
- £22,000 to £35,000 per year (Or £25 an hour)
- Location :
- London
- Description :
- A relatively new college in London is actively seeking qualified and engaging teachers to lead the new course on Hospitality and Event Management. You must have previous experience lecturing this or a similar subject to degree level such as leisure, hotel management or ideally hospitality and event management and have be educated to at least degree level. There are two positions available one full time and permanent and the other on a temporary part time basis. The roles are both to start in the end of September.
- Posted on :
- 26/08/2010
Commis Chef
- Recruiter :
- NH Hotels
- Salary :
- £13,500 per year
- Location :
- Kensington, London
- Description :
- Statutory Meetings To Provide Coaching and on the Job Training on a Continual Basis To Monitor all Foods for the Staff Canteen Ensuring a High Standard is Set as it Would be for Guests To Monitor and Guide the Kitchen
- Posted on :
- 26/08/2010
Commis Chef
- Recruiter :
- NH Hotels
- Salary :
- £13,500 per year
- Location :
- South Kensington, London
- Description :
- Statutory Meetings To Provide Coaching and on the Job Training on a Continual Basis To Monitor all Foods for the Staff Canteen Ensuring a High Standard is Set as it Would be for Guests To Monitor and Guide the Kitchen
- Posted on :
- 26/08/2010
Jobs In Hotels